Canned cocktail hitting you hard? As ready-to-drink cans grow in

If you’ve ever put back a can of Cutwater, and only then realized how much booze is in it, TikTok would like to remind you that you’re not alone.

Consumers have been sharing their stories — and surprise — about how strong the canned cocktails are on social media. 

“One can, I’m drunk,” one Canadian user posted on TikTok. “Suddenly we have this one option at the liquor stores that just gets you wasted.”

Another user said the effects of one can felt like taking multiple shots.

While they come in a standard, 355-millilitre can, some flavours of the drinks pack a far bigger punch than a standard beer, with an alcohol percentage of 12.5 per cent listed on the packaging.

But Cutwater is far from the only brand making high alcohol-by-volume (or ABV) products — Dillon’s and Founder’s are among the brands also selling canned cocktails at 12.5 per cent, while Mike’s Hard, White Claw, Twisted Tea and more all make higher alcohol versions of their original products.

Ready-to-drink beverages (or RTDs) — pre-made cocktails, hard seltzers or anything else that comes ready to consume that isn’t wine or beer — have seen a boom in recent years. The Liquor Control Board of Ontario (LCBO) says that ready-to-drink beverages are one of the fastest growing categories in recent years, with sales increasing by 9.5 per cent to $745.1 million total in 2024 alone. And Canada-wide, the ciders, coolers and ready-to-drink category together amassed about $2.29 billion in sales in 2023-24, according to Statistics Canada — more than double what it was in 2018-2019.

Alongside that popularity, the market for higher alcohol percentage has also grown, according to industry experts. But with all the new varieties of RTDs available, consumers might not be accustomed to — or even aware — of the amount of booze they’re getting.

Demand for higher ABV

Andrew Ferguson, owner of Kensington Wine Market in Calgary, says the demand for stronger drinks has led to the rise of boozier pre-made cocktails.

“People want things that are maybe twice as strong as your average RTD, and so that’s why they’re bottling them at 10 per cent or 11 per cent,” Ferguson said. “Now, whether [all] people are noticing that or not is a whole other matter.”

Ferguson says he expects folks are used to most cans having five per cent alcohol. “The average consumer is probably just assuming [all cans are] gonna be about the same, and so there won’t be that much difference,” Ferguson said.

And even if they do…